Sharpening Steel art. 80/1

What it is

Sharpening Steel art. 80/1. Key specifications: length (mm) 200, material Steel.

The honing steel is a steel rod with a handle, smooth or ridged, used to realign the edge of kitchen and butcher's knives.

What it is for

Used for tool maintenance, keeping tools sharp and efficient.

How to use it

Hold the steel with its tip resting on a stable surface, place the blade against it at the angle of the edge and draw it from heel to tip, alternating sides with light pressure. It serves to realign the edge and does not replace sharpening. Always keep your hand behind the guard.

Where it is used

• Food industry

Technical data

• Length (mm): 200
• Material: Steel

Who it is for

Designed for warehouse operatives and building maintenance operatives.

Related products

• Honing steel for knives in stainless steel 20 cm with non-slip handle
• Sharpening Steels dick, Special Steel
• Barbecue tongs — from the category Kitchen Utensils
• Replacement kit for shears Pradines — from the category Scissors
• Browse the whole category: Knives and Scissors

Before you order

In your request, please state the length and the quantities required, so we can give you the right quotation first time.

For prices and availability, request a quote from AMES Srl: we will reply with our quotation, delivery times and, where needed, an equivalent technical alternative.