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Cleaver Manaresso art. 202

Key features

  • Blade length (mm)220
  • MaterialForged steel

What it is

Cleaver Manaresso art. 202. Key specifications: blade length (mm) 220, material Forged steel.

The cleaver is a heavy knife with a wide, thick blade, for cutting meat on the bone and hard pieces.

What it is for

Used for cutting everyday site materials.

How to use it

Use it on a chopping block or a sturdy board, with firm, precise strokes, keeping the other hand clear of its path. After use, wash and dry it immediately and store it with the edge protected.

Where it is used

  • Food industry

Technical data

  • Blade length (mm): 220
  • Material: Forged steel

Who it is for

Designed for warehouse operatives and building maintenance operatives.

Related products

Before you order

In your request, please state the length and the quantities required, so we can give you the right quotation first time.

For prices and availability, request a quote from AMES Srl: we will reply with our quotation, delivery times and, where needed, an equivalent technical alternative.

Quantity
Specifications 3
Item code739.600.50000
Blade length (mm)220
MaterialForged steel

The perfect setup for this job

Everything you need in one place, from functionality to safety.

For the job

A.M.E.S. srlPoultry shears

Help prepare, cook and store food in the kitchen and the site canteen.

For safety

TegeraGlove Tegera 517

Protect hands from cuts, impacts, heat, cold and chemicals.